Job Description
If you thrive in a fast-paced environment, love connecting with guests, and know how to pour a perfect pint, we want to hear from you.
Qualifications
Must be 21+ years old
Previous bartending experience (minimum 1 year preferred) in a fast-paced environment
Knowledge of beers, cocktails, and drink-making techniques
Excellent customer service and communication skills
Ability to multitask and stay calm under pressure
Must be dependable, punctual, and a team player
Flexible availability, including nights, weekends, and holidays
Ability to stand and move for long periods and lift up to 30 lbs
Responsibilities
Greet guests warmly and provide an exceptional bar experience from start to finish
Mix, garnish, and serve drinks following standard recipes and company procedures
Handle opening and closing duties, including setup, breakdown, and cleaning of the bar area
Maintain knowledge of all food and drink menu items and upsell whenever appropriate
Ensure guests meet age requirements for alcohol consumption
Monitor intoxication levels and practice safe serving techniques
Handle cash and POS transactions accurately and efficiently
Maintain a clean, stocked, and organized bar
Collaborate with servers, kitchen staff, and management to ensure smooth service
Back in 1997, fresh out of college, some friends got together in Sandy Springs (just north of Atlanta) to figure out the answer to a burning question - what do we do next? "Corporate jobs" seemed out of the question, so what's a crew to do?
Well, these guys chose to follow grandma's advice and "do what makes you happy." Which, most weekends, meant eating wings, drinking beer and watching sports on TV. And so, the first Wing Factory was born.
Of course, with little to no restaurant experience, this band of local Atlanta boys needed some help, so they recruited a recent ATL transplant - and life-long restaurant veteran - to make the dream come true.
20-something years later, that Jersey transplant -Owner Mike Giovine - is still at the helm and what started as a 700-square-foot wing shack has grown to 4 locations and millions (probably) served.
One thing hasn't changed. We love to eat wings, drink beer and watch sports on TV. Stop by and see what we mean by Neighborhood Eats.
Back in 1997, fresh out of college, some friends got together in Sandy Springs (just north of Atlanta) to figure out the answer to a burning question - what do we do next? "Corporate jobs" seemed out of the question, so what's a crew to do?\r\nWell, these guys chose to follow grandma's advice and "do what makes you happy." Which, most weekends, meant eating wings, drinking beer and watching sports on TV. And so, the first Wing Factory was born. \r\nOf course, with little to no restaurant experience, this band of local Atlanta boys needed some help, so they recruited a recent ATL transplant - and life-long restaurant veteran - to make the dream come true. \r\n20-something years later, that Jersey transplant -Owner Mike Giovine - is still at the helm and what started as a 700-square-foot wing shack has grown to 4 locations and millions (probably) served. \r\nOne thing hasn't changed. We love to eat wings, drink beer and watch sports on TV. Stop by and see what we mean by Neighborhood Eats.
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