Job Description

Job Description

Tiello has partnered with a premier General Contractor in Fort Lauderdale-Miami, FL on their search for an experienced and local Superintendent to oversee High End Restaurant projects in and around Broward County and Miami-Dade, FL.

Job Title: Superintendent (5+ years)

Project Types: Ground-up Restaurant, Hotels, Retail and Commercial Projects - 80% of work is new construction high-end restaurants

Key Responsibilities:

• Responsible for day-to-day on-site management of construction activities including maintaining the project progress schedule, coordinating work with internal resources and subcontractors, preparing material takeoffs, material management, reviewing subcontracts, reviewing estimates, evaluating change orders, and interfacing with customers.
• Plans, directs, coordinates, organizes & schedules activities to ensure that goals and objectives of the project are accomplished within prescribed time frame and budget.
• Daily communications of all on site activities, issues, and progress to the Project Manager. Document daily construction activities via field reports which are to be completed and faxed/emailed to the Project Manager and Director of Field Operations
• Working with Project Manager to ensure projects costs, schedule and quality are maintained.
• Reviews the contract documents and ensures the project is in compliance.
• Conducts weekly project meetings to coordinate and communicate project status and ensure the budget, schedule and quality expectations are achieved.
• Assist the Project Manager in the permitting process.
• Responsible for managing all subcontractors
• Review and approve subcontractor invoices and work with Project Manager to develop costing projections.
• Primary problem solver and handles conflict resolution related to field activities. Initiate corrective action as warranted to achieve the project expectations and goals.

Qualifications:

• Strong tenures in high-end restaurant new construction in a Superintendent position
• At least 5+ years of experience (minimum) working on New Construction High End Restaurant projects
• Strong work ethic, team player with strong attention to detail, and ability to work independently
• Excellent critical thinking, detail-oriented, problem-solving, mathematical, and sound judgment skills
• Knowledge in Procore software
• Must be able to manage an entire project from cradle to grave

Applicants must be authorized to work in the U.S.

Tiello is proud to be an Equal Opportunity Employer

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status, or any other characteristic protected by law.

Right to Work - In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.

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